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Primi / Starters
v. La Caprese - £3.95 (Mozzarella and Tomato)
v. Melanzana Parmigiana - £5.75 (Layers of Aubergines in Tomato, Mozzarella, Parmesan Cheese and oven baked)
Gamberoni Al Burro E Aglio - £7.95 (Tiger Prawns sautéed in White Wine, Garlic and Butter)
Prosciutto E Melone - £7.25 (Parma Ham and Melon)
Calamari Fritti - £5.95 (Fresh deep fried Squids)
Crepinette Al Sinatra - £5.95 (Pancake filled with Chicken, Mozzarella, Tomato Sauce and oven baked)
Avocado Gamberetti - £5.95 (Avocado and Prawns)
v. Funghi Ripieni - £5.25 (Mushrooms with Spinach, Breadcrumbs, Mozzarella and served in a Garlic Sauce)
v. Minestrone - £3.75 (Vegetable Soup)
Pasta Starters/Main
v. Penne Arrabiata - £5.50 (Tomato Sauce, Olives and Chilli)
Lasagna - £5.75 (Layers of Pasta with Bolognese Sauce, Tomato, Parmesan Cheese and Béchamel)
Cannellone - £5.75 (Pancake filled with Veal, Herbs, Tomato, Parmesan and Béchamel)
v. Spaghetti Napoli - £5.50 (Tomato and Basil)
Spaghetti Marinara - £9.75 (Spaghetti with mixed Seafood)
Penne Carbonara - £5.50 (Cooked in Cream, Ham, Egg and Parmesan)
v. Spaghetti Aglio Olio Peperoncino - 5.50 (Cooked in Oil, Garlic and Chilli)
Spaghetti alla Bolognese - £5.50 (Meat Sauce served on a bed of spaghetti)
All pasta dishes served as main course = £8.75 excluding Spaghetti Marinara = £13.50
Pollame / Chicken
Pollo Cacciatora - £9.25 (Chicken Breast cooked in Onions, Mushrooms, Tomato and Wine Sauce)
Pollo Valdostana - £9.25 (Chicken Breast cooked in Wine and then topped with Ham, Mozzarella Cheese and Tomato Sauce)
Pollo Del Gourmet - £9.25 (Chicken Breast Cooked in Madeira Wine Sauce topped with Pate and served on a Crouton)
Pollo Crema Funghi - £9.25 (Breast of Chicken in a Cream and Mushroom Sauce)
Pesce / Fish
Scampi Provinciale - £13.50 (Tomato, Garlic, Oregano, Parsley, and White Wine served with Rice)
Coda Di Rospo al Pepe Verde - £14.95 (Monk Fish cooked with green Peppercorn, Cream and Brandy)
Spigola Salsa Piccante - £13.95 (Fillets of Sea Bass cooked in Ginger, Chilli, Garlic, Lemon, Butter and White Wine)
Gamberoni Alla Diavola - £14.95 (King Prawns served in Tomato, Chilli and Wine Sauce)
Filetti Di Sogliola Fiorentina - £13.95 (Lemon Sole Fillets on a bed of Spinach, Cream and Parmesan)
Vitello / Veal
Escaloppe Milanese - £9.95 (Veal in Breadcrumbs and pan fried)
Vitello Crema Funghi - £9.95 (Veal in a Cream and Mushroom Sauce)
Vitello Pizzaiola - £9.95 (Veal in Tomato, Wine, Garlic, Oregano and Caper Sauce)
Vitello Al Vesuvio - £9.95 (Veal in a Tomato, Oregano and Mozzarella Sauce)
Carne / Meats
Fegato Burro Salvia - £9.95 (Calf’s Liver in Butter and Sage)
Fegato Veneziana - £9.95 (Calf’s Liver with Onions, Wine and a touch of Balsamic Vinegar)
Filetto “My Way” - £18.50 (Fillet Steak cooked in Barolo Wine, Wild Mushrooms and Garnished with Creamed Potatoes)
Medaglioni Al Pepe - £17.95 (Medallions of Beef cooked with Madeira, Brandy and green Peppercorns)
Agnello Alla Romana - £13.95 (Slices of Lamb with Garlic, Rosemary and White Wine)
Tournedos Rossini - £18.50 (Beef fillet cooked in Port Wine, topped with Pate)
Filetto alla Griglia - £18.25 (Grilled Fillet Steak)
Salads / Vegetables
Mixed Salad £3.50 Green Salad £3.25 Tomato and Onion £3.50
Sautéed Potatoes £1.80 Individual Vegetables £1.90 Mixed Vegetables £3.15
Dolci / Sweets
Ice Cream £3.75 Sweets £3.75 Cassata Siciliana £3.75
Caffe / Coffee
Espresso £1.70 Cappuccino £1.85 Cioccolato £1.85 Latte £1.85 Special Coffee £3.95
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