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THE RAT PACK SET MENU
Starters:
RISOTTO DI FUNGHI (MUSHROOM RISOTTO)
or
IL MINESTRONE (HOME MADE VEGETABLE SOUP)
or
CREPINETTE AL SINATRA (PANCAKE FILLED WITH CHICKEN, MOZZARELLA TOM. SAUCE)
or
FUNGHI IMPANATI ALL’ AGLIO E BURRO (MUSHROOMS, BREADCRUMBS, BUTTER AND GARLIC)
or
CALAMARI FRITTI (DEEP FRIED CALAMARI)
Main courses:
FILETTI DI POLLO CON GAMBERETTI E CREMA
(CHICKEN FILLETS WITH PRAWNS AND CREAM SAUCE)
or
TORCIGLIE AL FORNO (OVEN BAKED TORCIGLIE PASTA)
or
SCALOPPINE DI VITELLO ALLA VALDOSTANA
(VEAL IN BREADCRUMBS TOPPED WITH HAM AND MOZZARELLA
or
PESCE SPADA ALLA PROVINCIALE
(SWORDFISH STEAK SERVED WITH PROVINCALE SAUCE)
or
MINUTA DI BISTECCA ALLA BORDOLESE
(MINUTE SIRLOIN STEAK WITH ONIONS, MUSHROOMS AND RED WINE SAUCE)
All main courses served with sautéed potatoes and fresh green vegetables
Dolci / Sweets from trolley
Caffe / Coffee
Monday to Friday (Lunch and Dinner)
Saturday Lunch and Saturday Dinner between 6.30 and 7.00 arrival only
£19 + 10% service charge
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